Square glutinous rice cake seafood

Rinse, soak for about 4 hours, pick out to dry and mix with 1 teaspoon of salt. Green beans are washed, soaked about 1 hour, steamed, milled. Mix beans with seasoning seeds, pepper, squeeze, squeeze into a square.

Put two strands of yarn into a cross, for the mold. Place the leaves on one side of the mold, open the leaves vertically, the edge of the leaf next to the mold on the same side to make a right angle, the edge of the leaves below the edge of the leaf edges, forming the bottom triangle.

Lining the stem to the bottom of the pot. Arrange the cake, flooded. Bring a large flame until boiling then let medium fire. Take out the bread, wash with cold water to clean, use heavy weight on the cake about 2 hours, hanging in a cool place.

MATERIAL:

• 1kg of sticky rice or sticky goose
• 300g green peas clean the shell
• 400g roasted pork
• 1 teaspoon of salt, 1 teaspoon of sugar, 3 tablespoons of vegetable oil, 1 teaspoon onion, 12 large ones, 10 small ones, 12 bamboo strips, 1 banh chung 20cmx20cm