Pig tongue cook pate

 Spices: onion and minced garlic, ginger, Knorr wedge stuffed with meatloaf, bone and spinal cord - Vitamin A supplement, pepper, cashew nut, cilantro to decorate; Salt, lemon pepper, and bread.

The pig tongue is washed with salt water. Dip tongue into boiling water for 2-3 minutes.

Use a clean razor blade around the tongue and sternum. Squeeze salt, vinegar and rinse with clean water several times.


Place the tongue into slices about 1 cm thick. Garnish with minced garlic, Knorr wedge of knuckle meat, bone spine and bone marrow - Vitamin A supplement.

Peel the cut pieces soaked in water to remove the plastic, picking out the drain, carrot peeled sliced ​​pieces, tomatoes washed peeled puree, minced garlic.

North pot in the kitchen spilled oil and wait for the old hot, for the tongue to fry the hunt. Add a little oil to the pan, add carrots, potatoes to the island, wedge seasoning. Add half a pate to sauté until the yam is done.

Non-aromatic garlic onions, tomatoes in stir-fry, seasoning, pour a bowl of coconut milk, tomatoes, carrots in the cellar, boiling, the tongue and the remaining pate, taste. Heat until soft potatoes, soft meat is okay. The sauce must be matched, beautiful yellow color, soft and fragrant meat.

MATERIAL:

+ A pig tongue
+ 100g liver pate
+ 3 potato balls
+ 1 carrot
+ Two tomatoes
+ 1 coconut syrup