Frozen meat

Foot, head shaved hair, put in salt water washed, drained, cut pieces about 1cm thick. Cushion mushrooms soaked, cut legs, cut large
Knorr Sauce, Knorr wedge from Sirloin, Bone Shell and Spear – Add Vitamin A, sugar, pepper (wedge is slightly darker but lighter than the store) and then put the meat in the pot. Cook until tender and watery. Put the mushrooms in, turn off the stove.

Put the meat in a bowl or plastic box. Wait for the frozen meat to cool down gradually. Eat with watermelon or pickle, sauce fish sauce is very delicious.

MATERIAL:

• 1kg of pork loin
• 300g pork head
• 50g mushrooms cat
• 1 teaspoon ground coffee
• 2 teaspoons Knorr seasoning from Sirloin, Bone and Spinal Cord - Vitamin A Supplement - Vitamin A Supplement
• 1 teaspoon sugar
• 2 tablespoons Knorr sauce
• 2 liters of water