
Stir fried onion, green onion, marinated in a bowl, marinated 1 pack of Knorr Spices Complete Meat Storage, to absorb 20 minutes.
Hot pot on the stove, oil to heat, marinated meat cooked in sauté 5 minutes for the meat again, pour about 2/3 cup of water to the meat tattoos, until the sauce is thick. Turn off the kitchen, sprinkle pepper.
MATERIAL:
- 300g three pointed meat
- 1 kohlrabi
- 3 onion purple
- 1 pack Knorr Spices Complete Meat Storage, 1 tablespoon vegetable oil
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