Thứ Bảy, 8 tháng 4, 2017

Pulled Pork with Kohlrabi

Triple meat just washed, sliced just eat. Shrimp shell, washed, sliced just eat. Purple onion, peeled, double cut.

Stir fried onion, green onion, marinated in a bowl, marinated 1 pack of Knorr Spices Complete Meat Storage, to absorb 20 minutes.

Hot pot on the stove, oil to heat, marinated meat cooked in sauté 5 minutes for the meat again, pour about 2/3 cup of water to the meat tattoos, until the sauce is thick. Turn off the kitchen, sprinkle pepper.


MATERIAL:

  • 300g three pointed meat
  • 1 kohlrabi
  • 3 onion purple
  • 1 pack Knorr Spices Complete Meat Storage, 1 tablespoon vegetable oil




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