Stewed cabbage carp

Carp cleaning, cutting large. Flushed water to clean, cut just eat. Purple onion peeled. Silk flakes. Chilly clean
Put fish, sour, onion into large bowl, color and 2 packages Knorr Spices complete Fish in, lightly stirred fish to permeate, to 15 minutes.

Heat cooking oil, fish and sour marinated mushrooms in a frying pan, to make a small fire.

When the fish hunt, put the fish in the fish face, add chili, store for about 20 minutes, when the water is fine, turn off the kitchen, sprinkle the green onion and pepper.

MATERIAL:

• A carp (600g)
• 2 sour pickles
• 3 onion purple
• 10g green onions
• 3 hot peppers
• 2 Pack of Knorr Spiced Fish Tackle
• 2 tablespoons vegetable oil
• 1/2 teaspoon of water color
• 1 teaspoon pepper