Add the ground chickens to the mortar, use the pestle to scrape evenly, when often stuck dipping pestle into fish sauce. Add silk, seasoning seeds, monosodium glutamate and peppercorns, even to the mixture is tough. Finally, cut the chicken breast into slices and mix well.
Breast chicken washed, using a clean absorbent towel drained. Take 800g into small grater (or minced), the remaining 200g sliced.
Grab the bottom nylon bag, put the mixture of crushed spring, to tie the head of the bag. Put into the steamer about 45 minutes water is okay
Picked out to cool, to the refrigerator used gradually.
MATERIAL:
- 1kg chicken breast
- 500g live
- 2 tablespoons fish sauce
- 1 tablespoon seasoning bean soup
- 1 tsp coffee powder, 1 tsp pepper seeds
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