Shrimp tag off the head, peel off the shell
Fish balls soaked, soft, drained, sliced
The eggs are crushed and fried in a very thin way
Broccoli, white washed, drained, cut to eat
Carrots peeled, trimmed, sliced.
Spread a layer of fish balls into a tray, spread on a thin layer, put on a layer of fish balls, fried eggs finally put the fish balls, curled up, bring steamed, sliced just eat.
Boil 500ml of clean water, add shrimp to boil, heat, remove foam, fish balls, broccoli, carrot, cook about 4 minutes, salt seasoning, seasoning.
Cook the ball bowl, sprinkle the chopped green onion and pepper, hot.
Small Tip: Before adding shrimp to boiling water, add 1/2 teaspoon of fish sauce, shrimp will be red, meat is longer and sweeter. When shrimp should be cooked with large fire.
MATERIAL:
Fish balls soaked, soft, drained, sliced
The eggs are crushed and fried in a very thin way
Broccoli, white washed, drained, cut to eat
Carrots peeled, trimmed, sliced.Spread a layer of fish balls into a tray, spread on a thin layer, put on a layer of fish balls, fried eggs finally put the fish balls, curled up, bring steamed, sliced just eat.
Boil 500ml of clean water, add shrimp to boil, heat, remove foam, fish balls, broccoli, carrot, cook about 4 minutes, salt seasoning, seasoning.
Cook the ball bowl, sprinkle the chopped green onion and pepper, hot.
Small Tip: Before adding shrimp to boiling water, add 1/2 teaspoon of fish sauce, shrimp will be red, meat is longer and sweeter. When shrimp should be cooked with large fire.
MATERIAL:
- 200g shrimp card
- 100g fish balls
- 100g live pork
- 1 chicken egg
- 200g broccoli
- 1/2 carrot
- 1 green onion
- 1 teaspoon of salt
- 2 teaspoons of Knorr nutmeg seasoned with Grated Meat, Spinach, and Spinach – Vitamin A Supplement
- 1/3 teaspoon pepper
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