Lean meat washed, clean towels, dried, finely chopped, added to the mortar.
Boiled shredded pork, boiled, rinsed in cold water, dried towel, chopped with chopsticks.
For the pig, purple onions, wedge seeds, and fish sauce to the mortar until the hands are heavy to the hand.
Put the mixture in banana leaf, wrap it in small pieces with two fingers, add to the pot boiled.
When eating cutlery, use with sour.
Small Tip: Boiled just cooked hot but fragrant, delicious but must be “crisp”, then it will hunt, crispy and delicious. If hang in a cool place will be for 15 days.
MATERIAL:
Boiled shredded pork, boiled, rinsed in cold water, dried towel, chopped with chopsticks.
For the pig, purple onions, wedge seeds, and fish sauce to the mortar until the hands are heavy to the hand.Put the mixture in banana leaf, wrap it in small pieces with two fingers, add to the pot boiled.
When eating cutlery, use with sour.
Small Tip: Boiled just cooked hot but fragrant, delicious but must be “crisp”, then it will hunt, crispy and delicious. If hang in a cool place will be for 15 days.
MATERIAL:
- 1 kg lean meat
- 300g swine (pigskin)
- 1 tablespoon mustard purple onion soup
- 1 tablespoon Knorr seasoning powder from meatloaf, bone and spinal cord - Vitamin A supplement
- 1 tbsp fish sauce, banana leaf wrapping.
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