Fish cleaned, drained, marinated with Knorr Spice Complete - Fish Shelf Raglan cavity 15 minutes
Put the fish, galangal, water into the pot boil, lightly simmer, cook about 20 minutes to chili peppers, storage until the sauce refreshing.
Decorate with pepper, hot with rice.
MATERIAL:
Put the fish, galangal, water into the pot boil, lightly simmer, cook about 20 minutes to chili peppers, storage until the sauce refreshing.Decorate with pepper, hot with rice.
MATERIAL:
- 300g catfish
- 1 package of Knorr Complete Spices - Ragna Fish
- 100g galangal sliced
- 20g chili peppers
- 20 ml cooking oil
- 300 ml of water
- 0.2g pepper
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