Place the cake on a plate with marinated pork, seasoned with sauce.
Chop salad pieces to eat.
Beat egg yolks and egg white in the bowl.
Gradually roll the dough through dry flour, then dip it in the egg, roll the dough, put it in a frying pan of golden oil, remove it, drain oil.
Small Tip: Put the cake in the refrigerator cooler for at least 30 minutes before frying, the fried cake will last for a long time to soften. Fried the cake with a small fire to make the cake evenly cooked.
MATERIAL:
- 8 thick cookies
- 100g pork silk
- 2 chicken eggs
- 50g of flour
- 50g ruffled powder
- Oil for frying
- Soy sauce: 1 tablespoon sugar soup + 1 tsp soup + 1 tbsp honey soup + 1/2 tsp soy sauce + 1/2 teaspoon lemon peel + 1 tablespoon mayonnaise, all the mixture into the pot, Boil, stir.
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