Stir fry balls

Pork soaked in soft water, squeeze with ginger and wine to smell, rinse, squeeze, squeeze
Tim pig washed, sliced ​​thin. Squid cleaning, flower, slice to eat. Shrimp peeled, washed, drained
Small cotton buds. Carrots crusted, trimmed, sliced.

Bean curd stripping fiber, chop. Ginger scraped shells, crushed, put in boiling water, seasoned salt, wedge seeds, broccoli, carrots, bean sprouts in the head, removed to dry, soaked ice water to crispy.

Add the squid to the boiling water, simmer, rinse the cold water.
Heat vegetable oil, non-yellowed onions, minced garlic, pork heart to fried cooked, seasoned wedge, pour out the plate. Re-use the pan, add oil to eat, squid, shrimp cooked, seasoned wedge seeds just eat.

Phi Scallions 1/2 cup onion remaining with oil on the other pan, for broccoli, carrots, beans in stir fry quickly, sugar seasoning, nut seeds just eat. When the vegetables are ripe for the heart, squid, shrimp, pigs to the island, wedge to eat. Stir fry off the kitchen, sprinkle pepper.

MATERIAL:

• 100g pig balls
• 50g pork heart
• 50g squid
• 50g shrimp
• 50g lean meat
• 50g broccoli
• 1/4 carrots
• 50g of beans
• 1/2 onion
• A branch of ginger
• 1 tablespoon chopped onion garlic, 1 teaspoon salt, 1 teaspoon seasoning salt, 1/2 teaspoon sugar, 2 tablespoons cooking oil.