Hot pot beef noodle soup

 Unleavened onion and chopped garlic remaining with cooking oil, sautéed beef for hunting, watering in, stew in about 30 minutes for soft meat. Next, add the cedar (or tamarind), sugar seasoning, Knorr sauce, seasoning, season with tomatoes and ginger.


Grab the bowl or hot pot, serve on a hot table with vermicelli, scallions, and leafy vegetables.

Wash corn, cut 1cm thick, simmer through boiling water, rinse thoroughly, marinate with scented water, 1/2 teaspoon garlic and onion, salt, shrimp sauce, Knorr wedge, Tubes, and pulp - Vitamin A supplement, for 10-15 minutes for spices

Tomatoes washed, cut coriander. Scallions washed, cut. Rau picking old leaves, washed
Heat one tablespoon of vegetable oil soup, let the tomatoes in a frying pan and then set aside to separate a cup.
MATERIAL:

1/2 kg corn bun or mouse bun
5 berries or beams
3 tomatoes
1 tablespoon ginger cut fiber
2 chillies
1/2 kg of green onions washed, cut
100g roasted vegetables
100ml of aromatic juice
2 tablespoons minced onion soup
1/2 tablespoon minced garlic soup
2 liters of water
1 tbsp Knorr sauce
1 teaspoon of salt
1 teaspoon sugar
1/2 cup Knorr seasoning bean curd meat, bone spine and bone marrow - Vitamin A supplement
1/4 teaspoon pepper
1 teaspoon shrimp sauce
Cooking oil
1/2 kg fresh bun