Pig liver removes the outer membrane, washed, sliced thick. Garlic, onion peeled, chopped. Grate the liver with chopped garlic, minced garlic, Knorr wedge of meatloaf, bone and spinal cord - Vitamin A supplement, Knorr sauce, 2/3 pack of flavor, to absorb spice 15 minutes.
North pan on the stove, oil to eat, hot oil for the pig liver to fry, to medium heat, fry until the liver turns brownish yellow.
Lettuce washed, drained. Put the liver on a plate, served with lettuce.
MATERIAL:
- 300g liver pig
- 1 package of incense
- 5 garlic cloves
- 2 onion purple
- 2 teaspoons Knorr seasoning from Sirloin, Bone and Spine - Vitamin A Supplement
- 1 tsp of Knorr Sauce
- 50ml of cooking oil, salad dressing
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